Menu | La Perla Tapatia Mex

Breakfast Classics (Desayuno Classico)

Side Options: Breakfast Potato | Seasonal Fruit | Rice | Beans

Traditional

Two eggs any style, choice of protein and a side. Served with a toasted bread or hand-made tortillas

Breakfast Protein Option

Agave glazed bacon

Fra'Mani smoked ham

Aidell's chicken-apple sausage

Steak n' Eggs

8 oz Prime NY steak, with two eggs any style and a side. Choice of toasted bread or tortillas

Breakfast Sandwich

Toasted bolillo bread with melted Oaxacan cheese, Fra' Mani smoked ham, with two eggs any style and a side

French Toast Classic

Brioche bread, dipped in our special batter and grilled to golden brown. Dusted with powdered sugar and cinnamon, topped with whipped cream cheese and mixed berries

Breakfast French Toast

Our clessic French toast served with two eggs any style and choice of agave glazed bacon, Fra' Mani smoked ham, Aidell's chicken-apple sausage

Breakfast Crepes

Sweet and savory, cooked to golden brown, served with two eggs any style and your choice of breakfast protein

Breakfast Protein Option

Agave glazed bacon

Fra'Mani smoked ham

Aidell's chicken-apple sausage

Chilaquiles

Hand-made crispy tortillas sauteed in your choice of our homemade green or red sauce, topped with cream and queso fresco. Served with refried beans and two eggs any style

Breakfast Omelette

Side Options: breakfast potato | seasonal fruit | rice | beans. A side of toasted bread or tortillas

La Perla Omelette

Ground beef sauteed in spices, mixed bell peppers, avocado, grilled onions with melted cheddar cheese

Chile Verde Omelette

Slow roasted pork in our house-made chile verde sauce, with melted Oaxacan cheese

Garden Omelette

Mixed bell peppers, roasted onions, zucchini, mushrooms, broccoli, with melted Monterey jack cheese

Choriqueso Omelette

House-made pork chorizo with melted Monterey jack cheese

Create Your Own Omelette

CYO Options: Veggies | Cheeses | Proteins

CYO Omelette: Veggie Options

mixed bell peppers

spinach

grilled onions

Appetizer (Platos Chicos)

These dishes are great for sharing

Chunky Guacamole

Freshly made chunky guacamole with onion, cilantro, tomatoes, lime juice with a touch of Marisal salt from Colima, Mexico. Served with house-made tortilla chips.

$7.50

Vegan

La Perla Appetizer Platter

Mango habanero chicken wings (5), shrimp empanada (2), flautas (2), cheese quesadilla, and calamari. Served with guacamole, crema, jalapeno sauce, and pico de gallo

$25

dairy

Fish

Ceviche de Pescado

Wild Alaskan halibut, cured in lime juice, with carrots, red onion, cucumber, tomato, cilantro, and serrano Chile. Marinated in our special recipe of citrus and spices, served with a side of chips

$20

Hot

Fish

Empanada de Camaron

3 handmade empanadas filled with pan-fried shrimps, served with a side of chipotle sauce and coleslaw

$15

crustacean

Aguachile

Chilled prawns marinated in a Serrano-lime mixture and topped with red onions, avocados and cucumbers. With your choice of roasted red mild salsa or green salsa. Served with a side of tostada

$18

crustacean

Hot

Crispy Calamari

Battered and deep fried until golden brown. Served with chipotle aioli and our house-jalapeno sauce

$10

Fish

Tacos Dorados de Queso

3 crispy taquitos filled with queso fresco and panela cheese, served with cabbage slaw, tomatillo and jalapeno sauce

$10

dairy

Chicken Wings

10 piece chicken wings deep fried to perfection and tossed in a spicy mango habanero sauce, spicy mole or our house-made La Tapatia sauce. Served with carrots, celery sticks and a side of ranch dressing

$15

Hot

Quesadilla

Flour tortilla with melted 3 cheese blend, served with cream, guacamole and pico de gallo

$12

dairy

Wheat

Protien Add-ons

Pollo Asado

Carne Asada

Carnitas

$3.50

Main Dishes (Platos Grandes) - Lunch & Dinner

Chile Colorado

Our traditional Mexican beef stew, slow cooked in red chile sauce, served with confetti rice and our hand-made tortillas

Camarones al Ajillo

Jumbo prawns sauteed in garlic butter and spices, served with Spanish rice and creamy coleslaw and handmade tortilla

Camarones a la Diabla

Sauteed prawns on our house-made sauce, topped with avocado, cilantro and radish. Served with rice and beans

Birria de Res

Slowly simmered beef chuck roast with garlic, onions, tomatoes, flavored with our special blend of chiles, served with rice, beans and a side of consommé

Mole de Pollo

A Puebla - style mole sauce, over seared chicken, served with Spanish rice, handmade tortillas, garnished with sesame seeds

Chile Verde

Slow-cooked pork short ribs in our signature chile verde sauce, served with our handmade tortillas, rice and beans

Chile Relleno

Stuff roasted poblano Chile coated with a fluffy egg batter, fried until golden brown. Served with Spanish rice and mayacoba beans

Chile Relleno Option

Cheese

Shrimps

Los Altos Molcajete

Served in a traditional molcajete bowl, this sizzling dish comes with grilled skirt steak, grilled chicken, sauteed prawns in house sauce, with melted cheese, grilled nopales and roasted green onions

Sopes

Three deep-fried corn patties topped with refried mayacoba beans, iceberg lettuce, tomatoes, red onions, avocado, drizzled with cream and topped with cotija cheese

Carne en su Jugo

Beef strips cooked with bacon, simmered in a zesty, flavorful broth served over frijoles de la olla and garnished spring onion, banana peppers and radish

Esparragos Envueltas en Pollo

Asparagus wrapped with chicken breast, seasoned with salt, pepper, and garlic with melted Monterey jack cheese topped with creamy cilantro sauce. Served with confetti rice and mayacoba beans

Grilled Salmon

Seasoned grilled salmon topped with creamy white wine sauce, cherry tomatoes and spring onions. Served with Spanish rice, and grilled asparagus

Fajitas

Mixed bell peppers and onions, a choice of protein. Served with Spanish rice, beans, crema, guacamole, and a handmade tortillas

Fajitas Serving Size

Single

Pair

Family

Enchiladas

Enchiladas Verdes de Pollo

Hearty and delicious shredded chicken, with creamy tomatillo sauce, melted cheese and garnished with crema. Served with Spanish rice and refried mayacoba beans

Cheese Enchilada

Melted cheese with creamy tomatillo sauce, garnished with crema. Served with Spanish rice and refried mayacoba beans

Mole Chicken Enchilada

Tender shredded chicken wrapped in a warm tortilla, smothered in rich and flavorful mole sauce. Served with Spanish rice and frijoles de la olla

Tacos

Quesabirrias

A birria-style tacos, folded with shredded beef and melted jack cheese, garnished with onion and cilantro. Served with consomme for dipping

Meat Lover Tacos

Thinly sliced skirt steak (1), pollo asado (1), carnitas (1), spicy chicken (1). Topped with Monterey jack cheese and sauces

San Jose Tacos

Our housemade tortilla with melted Oaxacan cheese, your choice of protein topping, garnished with onion and cilantro, topped with salsa molcajete. Served with a side of grilled onions, fried jalapeno, lime and radish

San Jose Tacos Protein Option

Carnitas

Pollo asado

Carne asada

Impossible Tacos

Crumbled Impossible beef, with onion, cilantro, grilled veggie trio, topped with salsa molcajete. Served with a side of fried jalapeno, lime and radish

Burritos & Torta

Build Your Own Burrito

Flour or whole wheat tortill, rice, beans and choice of protein

Protein Option

Pollo asado

Carne asada

Carnitas

Chimichanga

Flour or whole wheat tortilla, filled with the protein of your choice, deep fried until golden brown and crispy. Make it a full meal and add 2 sides

Chimichanga Protein Option

Carnitas

Seasonal Grilled Veggies

Pollo Asado

Torta

Grilled bolillo bread with butter, filled with the protein of your choice, refried beans, queso fresco and pickled jalapeños. Served with a side of chips & salsa

Protein Option

Pollo asado

Carne asada

Carnitas

Ensalada

Taco Salad

Served on a crispy tortilla bowl, iceberg lettuce, crema, guacamole, pico de gallo, topped with crumbled cotija cheese

Protein Option

Pollo asado

Carne asada

Carnitas

La Perla Tapatia House Salad

A mixed of romaine, green leaf, iceberg and shredded cabbage. Topped with jicama, cucumber, cherry tomato, kidney beans and a choice of dressing

Vegan

Protein Option

Pollo asado

Carne asada

Carnitas

Sweet & Spicy Chicken Salad

Romaine lettuce, shredded cabbage, shredded carrots, scallions, cilantro, grilled chicken tossed in our sweet and slightly spicy sauce, topped with crispy tortilla and sesame seeds

Mango Chicken Salad

Romaine lettuce, mango, cherry tomato, roasted corn, cucumber, onions, avocado, with a grilled mango marinated chicken breast, tossed in mango cilantro vinaigrette

Salmon Achoite Salad

Pan fried achiote marinated salmon, organic mixed green tossed in jalapeno-lime vinaigrette, topped with pineapple mango salsa and avocado

Soups (Sopas)

Caldo de Pollo

A hearty chicken soup made with chicken thigh, drumsticks, zucchini, carrots, corn, chayote, cabbage and potato. Served with a side of Spanish rice and a handmade tortilla

Red Pozole

Our traditional Mexican puzzle is a rich, a hearty soup made with pork, hominy, slow cooked in guajillo Chile. Served with a side of tostada, cabbage, radish, onions and lemon

Los Altos Beef Stew

A flavorful style beef stew from our hometown, made with bone-in beef shank, zucchini, chayote, potato, carrots, cabbage and served with our handmade tortilla

Vegan Sopa Azteca

Our take on a classic tortilla soup with tomatoes, onions, garlic, chiles, simmered in our housemade veggie stock, topped with crispy tortilla, avocado and cilantro

Drinks (Bebidas)

New item

Desserts (Postres)

Kids Menu